Mysore, a city steeped in history and culture, is also a haven for food lovers. Its culinary offerings are as diverse and rich as its heritage. Here are ten must-try foods and drinks in Mysore:

1. Mysore Masala Dosa: This iconic South Indian dish is a crispy, golden-brown crepe made from fermented rice and urad dal batter, stuffed with a spicy potato filling. The dosa is often served with coconut chutney and sambar, a lentil-based vegetable stew.
2. Mysore Pak: A beloved sweet treat, Mysore Pak is made from gram flour, sugar, and ghee. Its rich, melt-in-the-mouth texture and heavenly taste make it a favorite among locals and visitors alike.
3. Idli and Vada: A classic breakfast duo, idlis are soft, steamed rice cakes, while vadas are crispy, deep-fried lentil donuts. Both are typically served with chutney and sambar, providing a perfect balance of flavors.
4. Ragi Mudde: This traditional dish is made from ragi (finger millet) flour, which is cooked and rolled into balls. It is usually enjoyed with spicy curries or sambar, offering a wholesome and nutritious meal.
5. Bisi Bele Bath: A hearty and flavorful rice-based dish, Bisi Bele Bath is made with rice, lentils, vegetables, and a unique blend of spices. It is often garnished with ghee and served with crispy papad.
6. Chitranna: Also known as lemon rice, Chitranna is a tangy and aromatic rice dish flavored with lemon juice, turmeric, peanuts, and curry leaves. It is a popular choice for a quick and delicious meal.
7. Puliyogare: This tamarind rice dish is a delightful combination of tangy, spicy, and nutty flavors. It is made with cooked rice mixed with tamarind paste, peanuts, and a special spice blend.
8. Filter Coffee: Mysore’s traditional filter coffee is a must-try for caffeine lovers. Made with freshly ground coffee beans and chicory, it is brewed using a traditional metal filter and served with frothy, creamy milk.
9. Mysore Rasam: This tangy and spicy soup-like dish is made with tamarind juice, tomatoes, and a blend of aromatic spices. It is often served as an appetizer or with steamed rice.
10. Neer Dosa: A delicate, paper-thin crepe made from rice batter, Neer Dosa is light and easy to digest. It is usually served with coconut chutney or a spicy curry, making for a perfect meal at any time of the day.

Exploring Mysore’s culinary landscape offers a delightful journey through its rich flavors and traditions. Whether you’re enjoying a savory dosa or sipping on a strong cup of filter coffee, every bite and sip provides a taste of the city’s vibrant culture and heritage.